Food industry practices affecting pest management
Résumé de section
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Stewart Postharvest Review 2015, 1:2
Pasquale Trematerra (1) and Francis Fleurat-Lessard (2)
(1) Department Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
(2) INRA Research Unit 1264, Mycology and Food Safety, INRA Bordeaux-Aquitaine Research Centre, Villenave d’Ornon Cedex, France